UX10
The Gyuto knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
Use and care
| Weight | 327g |
| Handle material | Wood composite |
| Handle length | 5"/140mm |
| Blade length | 11"/300mm |
| Thickness at spine | 2.8mm |
| Thickness at tip | 0.4mm |
| Cutting edge | Double 70/30 |
| Blade material | Swedish stain resistant steel |
| Hardness (Rockwell scale) | 59-60 steel |
| Blade depth | 2"/61mm |
| Layers | None |
Use and care
- Use a shapening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen foods
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Product Code:715
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