UX10
Honesuki is the Japanese version of a boning knife. This is used for boning out poultry, lamb and beef it has a slightly thicker blade and is a little heavier.
Use and Care
| Weight | 202g |
| Handle material | Wood composite |
| Handle length | "5.3/135mm |
| Blade length | "5.7/145mm |
| Thickness at spine | 2.8mm |
| Thickness at tip | 1.7mm |
| Cutting edge | Double 70/30 |
| Blade material | Swedish stain resistant steel |
| Hardness (Rockwell scale) | 59-60 |
| Blade depth | "1.5/40mm |
| Layers | None |
Use and Care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen foods
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Product Code:741
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