Nenohi
Nenox knives are made with a blend of high carbon stain resistant steel, which endures a sub-zero manufacturing process to ensure a durable edge. Nenox handles are made of P-Maicarta, the construction of the grip allows ease in handling and minimizes fatigue after long use.
The Sujihiki knife is long and narrow with a thin blade it is used for slicing cooked and raw meats and removing fat sinew.
Use and care
The Sujihiki knife is long and narrow with a thin blade it is used for slicing cooked and raw meats and removing fat sinew.
| Weight | 195g |
| Handle material | P-Maicarta |
| Handle length | 120mm |
| Blade length | 230mm |
| Thickness at spine | 2.3mm |
| Thickness at tip | 0.4mm |
| Cutting edge | 50/50 |
| Blade material | High carbon rust resistant steel |
| Hardness (Rockwell scale) | 59-60 |
| Blade depth | 37mm |
| Layers | None |
Use and care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen food
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