Sharpening & care
After sharpening and honing, the Polishing Steel prolongs the sharpness of your knife
After sharpening and honing, the Polishing Steel prolongs the sharpness of your knife
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives
The innovative and practical Holder keeps our Whetstones firmly in place and provides additional stability and safety when sharpening the knife
Honing Steel for exceptional honing of your knives
Honing Steel for exceptional honing of your knives
Honing Steel for exceptional honing of your knives
A sharpening stone for a particularly gentle way of honing and sharpening your knives
A sharpening stone for a particularly gentle way of honing and sharpening your knives
A sharpening stone for a particularly gentle way of honing and sharpening your knives
A sharpening stone for a particularly gentle way of honing and sharpening your knives
Keeping your knives sharp is one of the most important tasks when owning your own kitchen knives. Constant maintenance is crucial as injury can happen when using a blunt or damaged knife. We can teach you to sharpen your own knives with our video below or you can send us your damaged or blunt knife buy clicking on this link. We are constantly try new and interesting products and we can source any stones and steels from all our knife manufactures.