Sugimoto
Sugimoto knives are one of the most high class kitchen knife manufactures in Japan, Sugimoto blades are carefully hand polished and sharpened by skilful craftsmen.
The rust resistant knives are made of high-carbon steel with chromium molybdenum, with great sharpness and easy handling Sugimoto knives have become recognized by professionals worldwide.
The Sujihiki knife is long and narrow with a thin blade, it is used for slicing cooked and raw meats, removing fat and sinew.
| Weight | 194g |
| Handle material | Plywood |
| Handle length | 130mm |
| Blade length | 240mm/9.4" |
| Thickness at spine | 2.5mm |
| Thickness at tip | 0.5mm |
| Cutting edge | 50/50 |
| Blade material | High carbon steel |
| Hardness (Rockwell scale) | 58-63 |
| Blade depth | 37mm |
| Layers | None |
Use and care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen foods
-
Product Code:CM2524
Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product