Tojiro
The Tojiro DP knife series are one of the most value for money knives out there if you are looking for a reasonable priced western Japanese made knife. VG10 cutting core and a stain resistant clad, Tojiro knives are super sharp and hold there edge for long periods of time.
The eco wood handle has been tried and tested and will last for the life of the knife. The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.
Use and Care
The eco wood handle has been tried and tested and will last for the life of the knife. The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.
| Weight | 220g |
| Handle material | Eco wood |
| Handle length | 125mm / 5" |
| Blade length | 270mm / 10.5" |
| Thickness at spine | 2.2mm |
| Thickness at tip | 0.8mm |
| Cutting edge | Double edge 50/50 |
| Blade material | VG10 core |
| Hardness (Rockwell scale) | 60 |
| Blade depth | 39mm |
| Layers | 3 layers |
Use and Care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen foods
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Product Code:F-806
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